A business in Stourport is celebrating its "amazing" success a year after first opening.
Bigmouths Kitchen on Bridge Street has become a favourite spot for many across the town serving cocktails, street food and craft beers from Thursday to Sunday every week.
The brand was first launched by private chef, Todd Turner, from a trailer during lockdown before opening its doors in Stourport last year and enjoying lots of positive reviews.
Owner Todd Turner, aged 29, from Kidderminster, said: "This past year has been absolutely amazing and the business has just gone from strength to strength.
"Having started from a trailer that I used until it fell apart, I can't believe how far BMK has come.
"The whole team works incredibly hard and we've had so many great reviews especially for our bottomless brunch. I'm so grateful to the community."
On Sunday (March 17), the team at BMK Stourport is set to mark its first anniversary by offering free burgers to customers between 12pm and 4pm.
All customers need to do is turn up and say 'happy birthday' to a staff member to enjoy the complementary food.
Mr Turner said: "We just want to give back to our customers. A lot of businesses are struggling so their support means a lot to us.
"It's not been an easy journey but to have a business so close to home is really lovely and it's great to be at the heart of the community."
The bar and restaurant is also looking to expand its brand in the future with the business getting a new trailer on the road and being on the lookout for a café which could help bring more jobs.
Bigmouths Kitchen is open from 4pm to 11pm on Thursday, 4pm to 1am on Friday, 12pm to 1am on Saturday and 12pm to 11pm on Sunday.
Pre-booking is advised to secure a table.
For more information visit www.bigmouthskitchen.co.uk/about-us.html
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